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Standard [CURRENT]

DIN EN ISO 1666:1998-01

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

German title
Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren (ISO 1666:1996); Deutsche Fassung EN ISO 1666:1997
Publication date
1998-01
Original language
German
Pages
7

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Publication date
1998-01
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/7441723

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ICS
67.180.20
DOI
https://dx.doi.org/10.31030/7441723
Replacement amendments

This document replaces DIN EN ISO 1666:1994-10 .

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