Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024
German title
Lebensmittelauthentizität - Bestimmung des δ¹³C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS); Deutsche Fassung EN 17958:2024
Publication date
2025-02
Original language
German
Pages
19
Publication date
2025-02
Original language
German
Pages
19
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Content
ICS
67.180.10,
67.180.20
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