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Standard [WITHDRAWN]

ISO 5530-1:1988-12

Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph

German title
Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 1: Bestimmung der Wasseraufnahme und der rheologischen Eigenschaften unter Verwendung eines Farinographen
Publication date
1988-12
Original language
English
Pages
8

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Publication date
1988-12
Original language
English
Pages
8

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Replacement amendments

This document has been replaced by: ISO 5530-1:1997-12 .

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