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Standard [WITHDRAWN]

ISO 5530-1:1997-12

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasseraufnahme und der rheologischen Eigenschaften mit Hilfe eines Farinographen
Publication date
1997-12
Original language
English
Pages
14

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Publication date
1997-12
Original language
English
Pages
14

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Replacement amendments

This document replaces ISO 5530-1:1988-12 .

This document has been replaced by: ISO 5530-1:2013-04 .

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