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Standard [AVAILABLE PRE-PUBLICATION]

DIN ISO 939:2025-02

Spices and condiments - Determination of moisture content (ISO 939:2021)

German title
Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021)
Publication date
2025-02
Original language
German
Pages
10

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Publication date
2025-02
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/3593301

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Content
ICS
67.220.10
DOI
https://dx.doi.org/10.31030/3593301
Replacement amendments

This document replaces DIN 10229:2000-08 .

And replaced by 2025-02 for:: DIN ISO 939:2024-11 , DIN 10229:2000-08 .

Document timeline
PRE-PUBLISHED
2025-02

Standard [AVAILABLE PRE-PUBLICATION]

DIN ISO 939:2025-02
Drafts
2024-11 - 2025-02

Draft standard [NEW]

DIN ISO 939:2024-11
intended to be withdrawn
2000-08 - 2025-02

Standard

DIN 10229:2000-08

Cooperation at DIN

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