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Standard [CURRENT]

DIN EN ISO 6887-5:2020-08

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 5: Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen (ISO 6887-5:2020); Deutsche Fassung EN ISO 6887-5:2020
Publication date
2020-08
Original language
German
Pages
20

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Publication date
2020-08
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/3137783

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3137783
Replacement amendments

This document replaces DIN EN ISO 6887-5:2011-01 .

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