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Standard [WITHDRAWN]

DIN EN ISO 6887-5:2011-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010

German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 5: Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen (ISO 6887-5:2010); Deutsche Fassung EN ISO 6887-5:2010
Publication date
2011-01
Original language
German
Pages
21

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Publication date
2011-01
Original language
German
Pages
21
DOI
https://dx.doi.org/10.31030/1560620

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/1560620
Replacement amendments

This document replaces DIN EN ISO 8261:2001-10 .

This document has been replaced by: DIN EN ISO 6887-5:2020-08 .

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