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Standard [WITHDRAWN]

DIN EN ISO 6887-2:2004-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003

German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2: Spezifische Regeln für die Vorbereitung von Fleisch und Fleischerzeugnissen (ISO 6887-2:2003); Deutsche Fassung EN ISO 6887-2:2003
Publication date
2004-01
Original language
German
Pages
20

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Publication date
2004-01
Original language
German
Pages
20

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Content
ICS
07.100.30
Replacement amendments

This document replaces DIN 10162:2002-05 .

This document has been replaced by: DIN EN ISO 6887-2:2017-07 .

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