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Standard [WITHDRAWN]

DIN 10162:2002-05

Microbiological analysis of meat and meat products - Preparation of samples

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben
Publication date
2002-05
Original language
German
Pages
6

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Publication date
2002-05
Original language
German
Pages
6

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Replacement amendments

This document replaces DIN 10162:1982-11 .

This document has been replaced by: DIN EN ISO 6887-2:2004-01 .

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