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DIN EN ISO 21872-1:2023-06

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Standard [CURRENT]

DIN EN ISO 21872-1:2023-06

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023

German title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); Deutsche Fassung EN ISO 21872-1:2017 + A1:2023
Publication date: 2023-06
Original language: German
Pages: 54

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Publication date: 2023-06
Original language: German
Pages: 54
DOI: https://dx.doi.org/10.31030/3427756

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Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3427756

Replacement amendments

This document replaces DIN EN ISO 21872-1:2017-10 .

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