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Standard [WITHDRAWN]

DIN EN ISO 21872-1:2017-10

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017); Deutsche Fassung EN ISO 21872-1:2017
Publication date
2017-10
Original language
German
Pages
48

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Publication date
2017-10
Original language
German
Pages
48
DOI
https://dx.doi.org/10.31030/2632118

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/2632118
Replacement amendments

This document has been replaced by: DIN EN ISO 21872-1:2023-06 .

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