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Standard [WITHDRAWN]

DIN 10785:2013-06

Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

German title
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung von Acrylamid - Verfahren mittels HPLC-MS/MS und mittels GC-MS nach Derivatisierung
Publication date
2013-06
Original language
German
Pages
20

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Publication date
2013-06
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/2010009

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Overview

This standard has been prepared by the Food and Agricultural Products Standards Committee (NAL), Working Committee NA 057-05-09 AA "Kaffee" ("Coffee") and specifies methods for determination of acrylamide content in coffee and coffee products by extraction, solid-phase purification and determination using HPLC-MS or GC-MS. It is applicable for roasted coffee, instant coffee, coffee substitutes and coffee products.

Content
ICS
67.140.20
DOI
https://dx.doi.org/10.31030/2010009
Replacement amendments

This document replaces DIN 10785:2012-10 .

This document has been replaced by: DIN EN ISO 18862:2019-12 .

Corrected edition: Corrected document: Customers who purchased the previous document DIN 10785:2012-10 received free of charge

Cooperation at DIN

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