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Standard [WITHDRAWN]

DIN 10785:2012-10

Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

German title
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung von Acrylamid - Verfahren mittels HPLC-MS/MS und mittels GC-MS nach Derivatisierung
Publication date
2012-10
Original language
German
Pages
20

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Publication date
2012-10
Original language
German
Pages
20

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Overview

This standard has been prepared by the Food and Agricultural Products Standards Committee (NAL), Working Committee NA 057-05-09 AA"Kaffee" ("Coffee") and specifies methods for determination of acrylamide content in coffee and coffee products using extraction, solid phase extraction and determination using HPLC-MS or GC-MS. It is applicable for roasted coffee, instant coffee, coffee substitutes and coffee products.

Content
ICS
67.140.20
Replacement amendments

This document has been replaced by: DIN 10785:2013-06 .

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