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Standards Worldwide
Standards Worldwide
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Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2018-02

DIN EN 12014-2:2018-02
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 1998-08

DIN EN 12014-7:1998-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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Standard [CURRENT] 2015-06

DIN EN 16618:2015-06
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

This European Standard specifies a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products ...

from 91.80 EUR VAT included

from 85.79 EUR VAT excluded

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Technical rule [CURRENT] 2017-09

DIN CEN/TS 17083:2017-09; DIN SPEC 10808:2017-09
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The ...

Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

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Technical rule [CURRENT] 2016-03

BVL L 00.00-159:2016-03
Untersuchung von Lebensmitteln - Bestimmung von Acrylamid in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-ESI-MS/MS) (Übernahme der gleichnamigen Norm DIN EN 16618, Ausgabe Juni 2015)

from 86.90 EUR VAT included

from 81.21 EUR VAT excluded

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Technical rule [NEW] 2024-11

BVL L 24.01-1:2024-11
Untersuchung von Lebensmitteln - Nachweis einer gentechnischen Veränderung von Kartoffeln durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR-Produktes mit einer DNA-Sonde

Free of charge

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Technical rule [CURRENT] 1984-11

BVL L 24.07.01-1:1984-11
Inspection of foodstuffs; detection of the content of antioxidants in potato chips

Free of charge

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Technical rule [CURRENT] 2001-07

BVL L 25.00-2:2001-07
Untersuchung von Lebensmitteln - Bestimmung von Nitrat in Frischgemüse

Free of charge

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Technical rule [CURRENT] 2002-12

BVL L 25.00-3:2002-12
Untersuchung von Lebensmitteln - Probenahmeverfahren für die Bestimmung von Nitrat in Frischgemüse

Free of charge

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Technical rule [CURRENT] 1999-11

BVL L 25.00-4:1999-11
Untersuchung von Lebensmitteln - Hochdruckflüssigchromatographische Bestimmung von N-Methylcarbamat-Rückständen in Gemüse

Free of charge

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