Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
German title
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023); Text Deutsch und Englisch
Date of issue
2024-06-21
Publication date
2024-07
Original language
German,
English
Pages
61
Date of issue
2024-06-21
Publication date
2024-07
Original language
German,
English
Pages
61
DOI
https://dx.doi.org/10.31030/3545862
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Content
ICS
67.100.01,
67.240
DOI
https://dx.doi.org/10.31030/3545862
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