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Standard [NEW]

DIN ISO 22935-2:2025-04

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)

German title
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023)
Publication date
2025-04
Original language
German
Pages
32

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Publication date
2025-04
Original language
German
Pages
32
DOI
https://dx.doi.org/10.31030/3588484

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Content
ICS
67.100.01, 67.240
DOI
https://dx.doi.org/10.31030/3588484
Replacement amendments

This document replaces DIN ISO 22935-2:2012-12 .

Document timeline
CURRENT STANDARD
2025-04 - 2025-04

Standard [NEW]

DIN ISO 22935-2:2025-04
WITHDRAWN
2012-12 - 2025-04

Standard [WITHDRAWN]

DIN ISO 22935-2:2012-12
2024-07 - 2025-04

Draft standard [WITHDRAWN]

DIN ISO 22935-2:2024-07

Cooperation at DIN

Relationship to other standards
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