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Draft standard [WITHDRAWN]

DIN EN ISO 6887-1/A1:2023-08 - Draft

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen - Änderung 1: Anforderungen und Leitlinien für die Verwendung größerer Prüfmengen bei qualitativen Verfahren (ISO 6887-1:2017/DAM 1:2023); Deutsche und Englische Fassung EN ISO 6887-1:2017/prA1:2023
Date of issue
2023-07-07
Publication date
2023-08
Original language
German, English
Pages
27

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Date of issue
2023-07-07
Publication date
2023-08
Original language
German, English
Pages
27
DOI
https://dx.doi.org/10.31030/3447250

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ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3447250
Replacement amendments

This document has been replaced by: DIN EN ISO 6887-1:2024-12 .

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