Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024
German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen (ISO 6887-1:2017 + Amd 1:2024); Deutsche Fassung EN ISO 6887-1:2017 + A1:2024
Publication date
2024-12
Original language
German
Pages
36
Publication date
2024-12
Original language
German
Pages
36
DOI
https://dx.doi.org/10.31030/3566528
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