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Draft standard [WITHDRAWN]

DIN EN ISO 16140-3:2018-02 - Draft

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und alternativen Verfahren in einem einzelnen Labor (ISO/DIS 16140-3:2017); Deutsche und Englische Fassung prEN ISO 16140-3:2017
Date of issue
2018-01-05
Publication date
2018-02
Original language
German, English
Pages
124

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Date of issue
2018-01-05
Publication date
2018-02
Original language
German, English
Pages
124
DOI
https://dx.doi.org/10.31030/2791762

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/2791762
Replacement amendments

This document has been replaced by: DIN EN ISO 16140-3:2021-06 .

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