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Standard [CURRENT]

DIN EN ISO 16140-3:2021-06

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzel-Labor (ISO 16140-3:2021); Deutsche Fassung EN ISO 16140-3:2021
Publication date
2021-06
Original language
German
Pages
103

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Publication date
2021-06
Original language
German
Pages
103
DOI
https://dx.doi.org/10.31030/3205578

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3205578

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