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Technical rule [CURRENT]

DIN CEN ISO/TR 6579-3:2014-12

DIN SPEC 10525:2014-12

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 3: Leitfaden für die Serotypisierung von Salmonella spp. (ISO/TR 6579-3:2014); Deutsche Fassung CEN ISO/TR 6579-3:2014
Publication date
2014-12
Original language
German
Pages
42
Procedure
Technical report

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Publication date
2014-12
Original language
German
Pages
42
Procedure
Technical report
DOI
https://dx.doi.org/10.31030/2047535

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Overview

This International Technical Report gives information on the taxonomy of Salmonella spp. and it gives guidance on serotyping of Salmonella serovars, based on the White-Kauffmann-Le Minor scheme. It describes guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp. The committee responsible for this Technical Report is NA 057-01-06 AA "Mikrobiologische Lebensmitteluntersuchung einschließlich Schnellverfahren" ("Microbiological food inspection including ready-to-use") at DIN.

Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/2047535

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