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Technical rule [CURRENT]

BVL L 01.00-2:1991-12

Untersuchung von Lebensmitteln; Bestimmung der coliformen Keime in Milch, Milchprodukten, Butter, Käse und Speiseeis; Verfahren mit flüssigem Nährmedium

German title
Untersuchung von Lebensmitteln; Bestimmung der coliformen Keime in Milch, Milchprodukten, Butter, Käse und Speiseeis; Verfahren mit flüssigem Nährmedium
Publication date
1991-12
Original language
German
Pages
4

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Publication date
1991-12
Original language
German
Pages
4

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Replacement amendments

This document has been modified by: BVL L 01.00-2 Berichtigung:2002-12

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