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Technical rule [CURRENT]

BVL L 01.00-2 Berichtigung:2002-12

Untersuchung von Lebensmitteln - Bestimmung der coliformen Keime in Milch, Milchprodukten, Butter, Käse und Speiseeis - Verfahren mit flüssigem Nährmedium; Berichtigung

German title
Untersuchung von Lebensmitteln - Bestimmung der coliformen Keime in Milch, Milchprodukten, Butter, Käse und Speiseeis - Verfahren mit flüssigem Nährmedium; Berichtigung
Publication date
2002-12
Original language
German
Pages
1

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Publication date
2002-12
Original language
German
Pages
1

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