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Standard [CURRENT]

ISO 6887-2:2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2: Spezifische Regeln für die Vorbereitung von Fleisch und Fleischerzeugnissen
Publication date
2017-03
Original language
English
Pages
9

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Publication date
2017-03
Original language
English
Pages
9

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Content
ICS
07.100.30
Replacement amendments

This document replaces ISO 6887-2:2003-07 .

Cooperation at DIN

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