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Standard [CURRENT]

ISO 26323:2009-07

IDF 213:2009-07

Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

German title
Milcherzeugnisse - Bestimmung der Säuerung von Molkereikulturen durch kontinuierliche pH-Messung (CpH)
Publication date
2009-07
Original language
English
Pages
13

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Publication date
2009-07
Original language
English
Pages
13

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Content
ICS
67.100.01

Cooperation at DIN

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