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Standard [WITHDRAWN]

ISO 1735:1987-12

Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)

German title
Käse und Schmelzkäse; Bestimmung des Fettgehalts; Gravimetrisches Verfahren (Referenzverfahren)
Publication date
1987-12
Original language
English
Pages
8

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Publication date
1987-12
Original language
English
Pages
8

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Replacement amendments

This document has been replaced by: ISO 1735:2004-07 .

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