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Standard [WITHDRAWN]

ISO 1735:2004-07

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

German title
Käse und Schmelzkäse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1735:2004)
Publication date
2004-07
Original language
English
Pages
15

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Publication date
2004-07
Original language
English
Pages
15

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Content
ICS
67.100.30
Replacement amendments

This document replaces ISO 1735:1987-12 .

This document has been replaced by: ISO 23319:2022-03; IDF 250:2022-03 .

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