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Standard [CURRENT]

DIN ISO 8851-1:2020-12

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

German title
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) – Teil 1: Bestimmung des Wassergehaltes (ISO 8851-1:2004)
Publication date
2020-12
Original language
German
Pages
13

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Publication date
2020-12
Original language
German
Pages
13
DOI
https://dx.doi.org/10.31030/3203629

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Content
ICS
67.100.20
DOI
https://dx.doi.org/10.31030/3203629
Replacement amendments

This document replaces DIN 10294:1963-01 , DIN 10317:1991-08 .

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