Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
German title
Lebensmittelsicherheit - Teil 2: Anforderungen an Stellen die Produkte, Prozesse und Dienstleistungen bewerten und zertifizieren, einschließlich eines Audits des Lebensmittelsicherheitssystems (ISO 22003-2:2022)
Publication date
2024-09
Original language
German
Pages
42
Publication date
2024-09
Original language
German
Pages
42
DOI
https://dx.doi.org/10.31030/3545253
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.