Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
German title
Lebensmittelsicherheit - Teil 2: Anforderungen an Stellen die Produkte, Prozesse und Dienstleistungen bewerten und zertifizieren, einschließlich eines Audits des Lebensmittelsicherheitssystems (ISO 22003-2:2022)
Publication date
2024-09
Original language
German
Pages
42
Publication date
2024-09
Original language
German
Pages
42
DOI
https://dx.doi.org/10.31030/3545253
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Content
ICS
03.120.20,
67.020
DOI
https://dx.doi.org/10.31030/3545253
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