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Standard [CURRENT]

DIN EN ISO 8442-5:2005-04

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004

German title
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit (ISO 8442-5:2004); Deutsche Fassung EN ISO 8442-5:2004
Publication date
2005-04
Original language
German
Pages
18

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Publication date
2005-04
Original language
German
Pages
18
DOI
https://dx.doi.org/10.31030/9275018

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Content
ICS
67.250, 97.040.60
DOI
https://dx.doi.org/10.31030/9275018

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