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Standard [CURRENT]

DIN EN ISO 6888-1:2024-03

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium (ISO 6888-1:2021 + Amd 1:2023); Deutsche Fassung EN ISO 6888-1:2021 + A1:2023
Publication date
2024-03
Original language
German
Pages
36

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Publication date
2024-03
Original language
German
Pages
36
DOI
https://dx.doi.org/10.31030/3494569

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3494569
Replacement amendments

This document replaces DIN EN ISO 6888-1:2022-06 .

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