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Standard [WITHDRAWN]

DIN EN ISO 6888-1:2022-06

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium (ISO 6888-1:2021); Deutsche Fassung EN ISO 6888-1:2021
Publication date
2022-06
Original language
German
Pages
34

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Publication date
2022-06
Original language
German
Pages
34
DOI
https://dx.doi.org/10.31030/3338586

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3338586
Replacement amendments

This document has been replaced by: DIN EN ISO 6888-1:2024-03 .

Corrected edition: Corrected document: Customers who purchased the previous document DIN EN ISO 6888-1:2022-02 received free of charge

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