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Standard [CURRENT]

DIN EN ISO 6647-1:2020-11

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020

German title
Reis - Bestimmung des Amylosegehalts - Teil 1: Spektrophotometrisches Verfahren mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin (ISO 6647-1:2020); Deutsche Fassung EN ISO 6647-1:2020
Publication date
2020-11
Original language
German
Pages
20

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Publication date
2020-11
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/3163895

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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/3163895
Replacement amendments

This document replaces DIN EN ISO 6647-1:2015-09 .

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