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Standard [CURRENT]

DIN EN ISO 3596:2002-03

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001

German title
Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Verfahren mit Diethylether-Extraktion (ISO 3596:2000); Deutsche Fassung EN ISO 3596:2001
Publication date
2002-03
Original language
German
Pages
13

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Publication date
2002-03
Original language
German
Pages
13
DOI
https://dx.doi.org/10.31030/9220664

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Content
ICS
67.200.10
DOI
https://dx.doi.org/10.31030/9220664
Replacement amendments

This document replaces DIN EN ISO 3596-1:2000-07 .

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