Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German version EN ISO 3596-1:2000
German title
Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Teil 1: Verfahren mit Diethylether-Extraktion (Referenzverfahren) (ISO 3596-1:1988, einschließlich Änderung 1:1997); Deutsche Fassung EN ISO 3596-1:2000
Publication date
2000-07
Original language
German
Pages
9
Publication date
2000-07
Original language
German
Pages
9
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.