Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
German title
Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2009); Deutsche Fassung EN ISO 3093:2009
Publication date
2010-05
Original language
German
Pages
20
Publication date
2010-05
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/1571129
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