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Standard [WITHDRAWN]

DIN EN ISO 27971:2008-10

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008); German version EN ISO 27971:2008

German title
Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2008); Deutsche Fassung EN ISO 27971:2008
Publication date
2008-10
Original language
German
Pages
60

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Publication date
2008-10
Original language
German
Pages
60

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Content
ICS
67.060
Replacement amendments

This document has been replaced by: DIN EN ISO 27971:2015-11 .

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