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Standard [CURRENT]

DIN EN ISO 22119:2011-11

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011

German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Real-time-Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Allgemeine Anforderungen und Begriffe (ISO 22119:2011); Deutsche Fassung EN ISO 22119:2011
Publication date
2011-11
Information
  • To be withdrawn in 2025-01 and replaced by: DIN EN ISO 22174, edition:2025-01

Original language
German
Pages
18

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Publication date
2011-11
Information
  • To be withdrawn in 2025-01 and replaced by: DIN EN ISO 22174, edition:2025-01

Original language
German
Pages
18
DOI
https://dx.doi.org/10.31030/1573813

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Overview

The standard is applicable to the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). This standard describes requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR. The minimum requirements laid down in this standard provide the basis for comparable and reproducible results in individual and between different laboratories. The standard has been prepared by Working Group "Polymerase-Kettenreaktion zum Nachweis von Mikroorganismen" ("Polymerase chain reaction for the detection of microorganisms") of Working Committee NA 057-01-06 AA "Mikrobiologische Lebensmitteluntersuchung einschließlich Schnellverfahren" ("Microbiological analysis of foodstuffs including rapid method") of NAL.

Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/1573813

Cooperation at DIN

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