Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version EN ISO 21415-2:2008
German title
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch mechanische Verfahren (ISO 21415-2:2006); Deutsche Fassung EN ISO 21415-2:2008
Publication date
2008-04
Original language
German
Pages
16
Publication date
2008-04
Original language
German
Pages
16
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.