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Standard [CURRENT]

DIN EN ISO 21187:2021-06

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021

German title
Milch - Quantitative Bestimmung der mikrobiologischen Qualität - Leitfaden für die Erarbeitung und Verifizierung einer Übertragungsbeziehung zwischen den Ergebnissen von einem alternativen und einem Bezugsverfahren (ISO 21187:2021); Deutsche Fassung EN ISO 21187:2021
Publication date
2021-06
Original language
German
Pages
30

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Publication date
2021-06
Original language
German
Pages
30
DOI
https://dx.doi.org/10.31030/3204528

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Content
ICS
07.100.30, 67.100.01
DOI
https://dx.doi.org/10.31030/3204528
Replacement amendments

This document replaces DIN EN ISO 21187:2006-01 .

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