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Standard [WITHDRAWN]

DIN EN ISO 21187:2006-01

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005

German title
Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung (ISO 21187:2004); Deutsche Fassung EN ISO 21187:2005
Publication date
2006-01
Original language
German
Pages
20

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Publication date
2006-01
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/9661799

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Content
ICS
07.100.30, 67.100.10
DOI
https://dx.doi.org/10.31030/9661799
Replacement amendments

This document has been replaced by: DIN EN ISO 21187:2021-06 .

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