Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017
German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); Deutsche Fassung EN ISO 16654:2001 + A1:2017
Publication date
2017-08
Original language
German
Pages
32
Note
The publisher recommends this document in lieu of the withdrawn document
DIN 10167:2004-03
, for which no replacement is available.
Publication date
2017-08
Original language
German
Pages
32
Note
The publisher recommends this document in lieu of the withdrawn document
DIN 10167:2004-03
, for which no replacement is available.
DOI
https://dx.doi.org/10.31030/2607880
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Overview
This International Standard specifies a horizontal method for the detection of Escherichia coli (E. coli) serogroup O157 and is applicable to food and feed. This standard contains the amendment to DIN EN ISO 16654:2001. The test method described in the standard has been validated by interlaboratory tests. As a result, the amendments relate to Clause 12 "Test report", which is now numbered as Clause 13. Clause 12 is now called "Performance characteristics of the method". Another change is the inclusion of an Annex B (informative) "Results of interlaboratory tests". The responsible committee for this standard is NA 057-01-06 AA "Mikrobiologie der Lebensmittelkette" ("Microbiology of the food chain") at DIN Standards Committee Food and Agricultural Products.
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.