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Standard [CURRENT]

DIN EN ISO 11747:2018-06

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018

German title
Reis - Bestimmung des Extrusionswiderstands von Reiskörnern nach dem Kochen (ISO 11747:2012 + Amd 1:2017); Deutsche Fassung EN ISO 11747:2012 + A1:2018
Publication date
2018-06
Original language
German
Pages
19

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Publication date
2018-06
Original language
German
Pages
19
DOI
https://dx.doi.org/10.31030/2842037

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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/2842037
Replacement amendments

This document replaces DIN EN ISO 11747:2012-12 .

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