Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
German title
Lebensmittelauthentizität - DNA-Barcoding von Fleisch von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b- und Cytochrom c-Oxidase-I-Gensegmente; Deutsche Fassung EN 17882:2024
Publication date
2024-10
Original language
German
Pages
22
Publication date
2024-10
Original language
German
Pages
22
DOI
https://dx.doi.org/10.31030/3555677
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