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Standard [CURRENT]

DIN EN 14123:2008-03

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007

German title
Lebensmittel - Bestimmung von Aflatoxin B₁ und der Summe von Aflatoxin B₁, B₂, G₁ und G₂ in Haselnüssen, Erdnüssen, Pistazien, Feigen und Paprikapulver - Hochleistungsflüssigchromatographisches Verfahren mit Immunaffinitätssäulen-Reinigung und Nachsäulenderivatisierung; Deutsche Fassung EN 14123:2007
Publication date
2008-03
Original language
German
Pages
28

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Publication date
2008-03
Original language
German
Pages
28
DOI
https://dx.doi.org/10.31030/1401150

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Content
ICS
67.050
DOI
https://dx.doi.org/10.31030/1401150
Replacement amendments

This document replaces DIN EN 14123:2003-09 .

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