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Standard [CURRENT]
DIN EN 14123:2008-03
Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
- German title
- Lebensmittel - Bestimmung von Aflatoxin B₁ und der Summe von Aflatoxin B₁, B₂, G₁ und G₂ in Haselnüssen, Erdnüssen, Pistazien, Feigen und Paprikapulver - Hochleistungsflüssigchromatographisches Verfahren mit Immunaffinitätssäulen-Reinigung und Nachsäulenderivatisierung; Deutsche Fassung EN 14123:2007
- Publication date
- 2008-03
- Original language
- German
- Pages
- 28
- Publication date
- 2008-03
- Original language
- German
- Pages
- 28
- DOI
- https://dx.doi.org/10.31030/1401150
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Content
ICS
67.050
DOI
https://dx.doi.org/10.31030/1401150
Replacement amendments
This document replaces DIN EN 14123:2003-09 .
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