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Standard [CURRENT]

DIN EN 1230-2:2018-10

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009

German title
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung; Deutsche Fassung EN 1230-2:2009
Publication date
2018-10
Original language
German
Pages
22

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Publication date
2018-10
Original language
German
Pages
22
DOI
https://dx.doi.org/10.31030/2879088

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Content
ICS
55.040, 67.250, 85.060
DOI
https://dx.doi.org/10.31030/2879088
Replacement amendments

This document replaces DIN EN 1230-2:2010-02 .

Corrected edition: Corrected document: Customers who purchased the previous document DIN EN 1230-2:2010-02 received free of charge

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