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Standard [CURRENT]

DIN 9810:2017-02

Food processing machinery - Cutting sets for mincers - System Unger

German title
Nahrungsmittelmaschinen - Schneidsätze für Wölfe - System Unger
Publication date
2017-02
Original language
German
Pages
7

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Publication date
2017-02
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/2591169

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Overview

This standard has been prepared by committee NA 060-18-02 AA "Fleischverarbeitungsmaschinen" ("Meat processing machinery") at Technical Section "Food Processing Machinery" at DIN Standards Committee Mechanical Engineering (NAM). Representatives of the manufacturers and users of meat processing machinery as well as representatives of the employers' liability insurance associations contributed to this standard. This standard specifies the composition and designations of typical cutting sets, three-part or five-part, according to the Unger system in sizes R70 mm to X400 mm. The standard differs from DIN 9810:2009-12 as follows: a) the title of the standard has been changed; b) the foreword contains in part the "Explanatory notes" clause of the 1977-08 edition; c) Clause 2 "Normative references" has been revised; d) Table 1 has been revised and now also contains coded cutting set parts; e) Figure 1 and Figure 2 have been adapted to Table 1; f) Figure 2 now also shows coded cutting set parts; g) the clause "Bibliography" has been added.

Content
ICS
67.260
DOI
https://dx.doi.org/10.31030/2591169
Replacement amendments

This document replaces DIN 9810:2009-12 .

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