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Standard [CURRENT]

DIN 18873-1:2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer
Publication date
2012-12
Original language
German
Pages
20

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Publication date
2012-12
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/1911457

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Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part specifies equipment-specific provisions for determining the energy demand for electrically and gas powered convection steamers. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. DIN 18873-1:2010-07 is supplemented by requirements for determination of the energy use and water consumption under load during combined operation. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
27.015, 97.040.20
DOI
https://dx.doi.org/10.31030/1911457
Replacement amendments

This document replaces DIN 18873-1:2010-07 .

Cooperation at DIN

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