Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
German title
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 3: Kühlvitrinen im Ausgabebereich; Anforderungen und Prüfung
Publication date
2006-06
Original language
German
Pages
15
Publication date
2006-06
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/9713057
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Content
ICS
97.130.20
DOI
https://dx.doi.org/10.31030/9713057
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