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Standard [CURRENT]

DIN 18871-2:2004-11

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

German title
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung
Publication date
2004-11
Original language
German
Pages
12

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Publication date
2004-11
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/9580759

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Content
ICS
97.040.20
DOI
https://dx.doi.org/10.31030/9580759

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